CFIA amends SFCR to improve domestic trade

The Canadian Food Inspection Agency (CFIA) updates the Safe Food for Canadians Regulations (SFCR) to address the unique food trade barriers in Lloydminster, a city that spans both the provinces of Alberta and Saskatchewan.

Changes to SFCR now exempt Alberta and Saskatchewan food businesses from the federal interprovincial trade requirements when preparing and trading food to or within Lloydminster. For example, a retailer in Lloydminster, Alta., selling agricultural products and prepared foods like sandwiches, previously could not sell to stores just meters away in Lloydminster, Sask., without a Safe Food for Canadians licence.

This initiative makes it easier to do business across all parts of Lloydminster. This amendment does not apply to Saskatchewan and Alberta food businesses that prepare food for international export or interprovincial trade beyond the city limits of Lloydminster.

“With these changes, we’re making it easier for food businesses in Lloydminster to operate across the city. This amendment will help local businesses to grow and stay competitive while maintaining our high standards for food safety,” said Lawrence MacAulay, agriculture and agri-food minister.

Food businesses in Saskatchewan and Alberta must continue to comply with provincial requirements, as well as with the requirements of the Food and Drugs Act and its regulations and the requirements of the Safe Food for Canadians Act and its regulations that apply to all foods sold in Canada.

A recent survey in Alberta and Saskatchewan found that nine out of 10 food businesses in Lloydminster, excluding restaurants, would benefit from the amended regulations. This includes food processors, distributors, and individuals selling across the provincial border, such as at farmers’ markets.

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